Veal offal with liver pâté and broth
By Matt Tebbutt From Saturday Kitchen Ingredients For the veal offal 1 calf’s tongue 2 sticks celery, roughly chopped 1 carrot, peeled and roughly chopped 1 onion, roughly chopped 1 garlic bulb, halved 1 tsp black peppercorns 1 bay leaf 1 bunch thyme 25g/1oz plain …