Parsi-style fried chicken (Murghi na faarcha)

By Cyrus Todiwala From Saturday Kitchen Ingredients 4 garlic cloves 4cm/2in piece fresh ginger small bunch fresh coriander 3 green chillies 1 tsp cumin seeds, toasted 1 small onion, roughly chopped 1 lime, juice only 1 tsp salt 8 chicken thighs, boneless, skin removed, cut into small …