Perfectly fluffy scones
By Philip Khoury From Saturday Kitchen Ingredients 300g/10½oz plain flour 25g/1oz caster sugar 18g/¾oz baking powder pinch fine salt 85g/3oz unsalted butter or vegan block butter, cut into 1cm cubes 175g/6oz full-fat milk, or plant milk 1 free-range egg yolk whisked with a pinch each salt and …