Middle Eastern-style plates
By John Gregory-Smith From Saturday Kitchen Ingredients For the Crispy Chickpeas with Pomegranate and Hummus: Chickpeas (2 x 400g tins): 800g Garlic powder: 2 tsp Smoked paprika: 2 tsp Dried oregano: 2 tsp Allspice: …
By John Gregory-Smith From Saturday Kitchen Ingredients For the Crispy Chickpeas with Pomegranate and Hummus: Chickpeas (2 x 400g tins): 800g Garlic powder: 2 tsp Smoked paprika: 2 tsp Dried oregano: 2 tsp Allspice: …