Middle Eastern-style plates
By John Gregory-Smith From Saturday Kitchen Ingredients For the Crispy Chickpeas with Pomegranate and Hummus: Chickpeas (2 x 400g tins): 800g Garlic powder: 2 tsp Smoked paprika: 2 tsp Dried oregano: 2 tsp Allspice: …
Tag: easternstyle
Middle Eastern-style beans
By Matt Tebbutt From Saturday Kitchen Ingredients 4–6 tbsp olive oil 2 slices day-old sourdough, crust removed and broken into pieces 1 tsp ras el hanout ½ tsp dried chilli flakes 3 onions, thinly sliced 3 garlic cloves, chopped 500g/1lb 2oz spinach …