Rosace à l’orange
Preparation time 2 hours Cooking time over 2 hours Serves Serves 10 A genoise sponge base is soaked in Grand Marnier and topped with oodles of custard and candied orange slices. For this recipe you …
Preparation time 2 hours Cooking time over 2 hours Serves Serves 10 A genoise sponge base is soaked in Grand Marnier and topped with oodles of custard and candied orange slices. For this recipe you …