Duck à l’orange
Duck à l'orange Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 Hairy Bikers recipes From The Hairy Bikers' Comfort Food Ingredients For the roast potatoes 1kg/2lb 4oz …
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Filets de sole à la cancalaise (poached sole with oysters and prawns)
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 A simple but luxurious seafood starter. By Michel Roux Jr. From Saturday Kitchen Ingredients 4 x 150–175g/5½oz–6oz Dover or lemon …
Tripes à la normande
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 2 Love it or hate it, tripe is an excellent way to achieve nose-to-tail eating. Slow-cooked, it’s tenderised and the deep-fried topping …
Hake with chorizo and potatoes (Merluza à la Gallega)
Preparation timeless than 30 mins Cooking time10 to 30 mins ServesServes 4 Paprika and chorizo flavour this simple one-pot fish dish from Galicia in Spain. You could try it with cod or haddock instead of …
Rosace à l’orange
Preparation time 2 hours Cooking time over 2 hours Serves Serves 10 A genoise sponge base is soaked in Grand Marnier and topped with oodles of custard and candied orange slices. For this recipe you …