Saffron-braised kid with hummus
By Matt Tebbutt From Saturday Kitchen Ingredients For the spiced crumb 1 tbsp olive oil 2 shallots, peeled and diced 2 garlic cloves, finely sliced 100g/3½oz breadcrumbs, toasted 1 tbsp finely chopped fresh coriander 1 pinch dried chilli For the saffron-braised kid 1 …