By Matt Tebbutt From Saturday Kitchen Ingredients For the socca bread 200g/7oz gram flour 1 tsp salt 5½ tbsp olive oil, plus extra for frying For the crispy duck 200g/7oz Portobello mushrooms, finely chopped 200g/7oz chestnut mushrroms, finely chopped 1 …
By Matt Tebbutt From Saturday Kitchen Ingredients For the lamb 1 tsp allspice pinch cinnamon grated nutmeg 1 tsp dried oregano 1 tbsp finely chopped mint 1 tbsp finely chopped flatleaf parsley 1 tbsp white wine vinegar 1 tbsp olive oil, plus extra for …
By Matt Tebbutt From Saturday Kitchen Ingredients For the spiced crumb 1 tbsp olive oil 2 shallots, peeled and diced 2 garlic cloves, finely sliced 100g/3½oz breadcrumbs, toasted 1 tbsp finely chopped fresh coriander 1 pinch dried chilli For the saffron-braised kid 1 …
Preparation time less than 30 mins Cooking time no cooking required Serves Serves 8 as part of a sharing platter If you like the traditional sesame seed flavour of hummus, simply add three tablespoons of …
