Hummus topped with marinated lamb, lemon sauce and pine nuts

By Matt Tebbutt From Saturday Kitchen Ingredients For the lamb 1 tsp allspice pinch cinnamon grated nutmeg 1 tsp dried oregano 1 tbsp finely chopped mint 1 tbsp finely chopped flatleaf parsley 1 tbsp white wine vinegar 1 tbsp olive oil, plus extra for …