By Frederick Forster From Saturday Kitchen Ingredients For the flatbread 500g/1lb 2oz strong plain flour, plus extra for dusting 10g/⅓oz table salt 10g/⅓oz instant dried yeast 30ml/1fl oz olive oil, plus extra for frying 300ml/10fl oz water For the hummus …
By Matt Tebbutt From Saturday Kitchen Ingredients For the beer battered halloumi 330ml/11fl oz lager 200g/7oz plain flour, plus extra for dusting 10g dried yeast 300ml/10fl oz sparkling water, to loosen 250g/9oz halloumi, drained and cut into chunks salt …
By Matt Tebbutt From Saturday Kitchen Ingredients For the socca bread 200g/7oz gram flour 1 tsp salt 5½ tbsp olive oil, plus extra for frying For the crispy duck 200g/7oz Portobello mushrooms, finely chopped 200g/7oz chestnut mushrroms, finely chopped 1 …
By Matt Tebbutt From Saturday Kitchen Ingredients For the lamb 1 tsp allspice pinch cinnamon grated nutmeg 1 tsp dried oregano 1 tbsp finely chopped mint 1 tbsp finely chopped flatleaf parsley 1 tbsp white wine vinegar 1 tbsp olive oil, plus extra for …
By Matt Tebbutt From Saturday Kitchen Ingredients For the spiced crumb 1 tbsp olive oil 2 shallots, peeled and diced 2 garlic cloves, finely sliced 100g/3½oz breadcrumbs, toasted 1 tbsp finely chopped fresh coriander 1 pinch dried chilli For the saffron-braised kid 1 …
Preparation time less than 30 mins Cooking time no cooking required Serves Serves 8 as part of a sharing platter If you like the traditional sesame seed flavour of hummus, simply add three tablespoons of …
