Grilled quails with zhug and a cauliflower salad
By Matt Tebbutt From Saturday Kitchen Ingredients For the quails 100ml/3½fl oz olive oil 1 tbsp barbecue sauce 5 garlic cloves, crushed 2 shallots, finely chopped 1 tomato, roughly chopped 1 green chilli, finely chopped 2 tsp ground cumin 2 tsp ground coriander 1 …