Fresh mango sorbet

Fresh mango sorbet

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  • 3 fresh mangos, peeled, stones removed
  • 250g/8¾oz icing sugar, sifted
  • 2 lemons, juice only

Preparation method

  1. Roughly chop the mango flesh and place into a food processor with the icing sugar and lemon juice. Blend to a purée.

  2. Transfer the mixture into an ice cream machine and churn to freeze, according to manufacturer’s instructions.

  3. Once frozen, remove and place into a container. Cover and store in the freezer until ready to serve. It will keep for a couple of months.

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James Martin recipes from Sweet Baby James

1-2 hours preparation time

No cooking required cooking time

Serves 4