- 3 fresh
mangos, peeled, stones removed
icing sugar, sifted
lemons, juice only
Roughly chop the mango flesh and place into a food processor with the icing sugar and lemon juice. Blend to a purée.
Transfer the mixture into an ice cream machine and churn to freeze, according to manufacturer’s instructions.
Once frozen, remove and place into a container. Cover and store in the freezer until ready to serve. It will keep for a couple of months.
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James Martin recipes from Sweet Baby James
1-2 hours preparation time
No cooking required cooking time