Barbecued turbot and leeks, girolles and fresh almonds

By Jun Tanaka From Saturday Kitchen Ingredients For the pickled cucumber 1 cucumber, peeled, deseeded and finely chopped 120g/4½oz caster sugar 175g/6oz rice vinegar For the lemon butter 250g/9oz unsalted butter, softened 1 tbsp Dijon mustard 1 lemon, zest and juice 1 garlic clove, crushed …

Fresh pasta with griddled asparagus and a lemon and breadcrumb topping

Griddling asparagus is a simple way to make this spring vegetable shine. Here it serves as a fresh-tasting accompaniment to pasta with a lemon and herb crunch. Equipment and preparation: For this recipe you will …