Slow-cooked lamb shoulder with fresh dates
By Georgina Hayden From Saturday Kitchen Ingredients For the lamb shoulder 2kg/4lb 8oz lamb shoulder 4 bay leaves 600g/1lb 5oz fresh dates, halved and stones removed 4 red onions, cut into 1cm/½in wedges 6 garlic cloves, crushed with skins on 1 small cinnamon stick …