Mango pie

By Samin Nosrat From Saturday Kitchen Ingredients For the biscuit base 280g/10oz digestive biscuits 65g/2¼oz granulated sugar ¼ tsp ground cardamom 128g/4½oz unsalted butter, melted large pinch sea salt For the mango custard filling 100g/3½ oz granulated sugar 2 tbsp plus ¼ …

Homemade tacos with toasted chickpeas and mango salsa

By Matt Tebbutt From Saturday Kitchen Ingredients For the corn tortillas 300g/10½oz fine cornmeal flour or self-raising flour pinch salt 2 tbsp olive oil For the toasted chickpeas 200g tin chickpeas, drained and rinsed 2 tbsp olive oil 4 purple broccoli heads, cut into …

Spatchcocked poussin with mango and avocado salsa and buttermilk hot sauce

Preparation time overnight Cooking time 30 mins to 1 hour Serves Serves 2 By Matt Tebbutt From Saturday Kitchen Ingredients For the poussin 1 poussin, spatchcocked 4 tbsp olive oil ½ tsp ground cumin 1 tsp garlic powder ½ tsp hot smoked paprika …

Warm smoked lobster salad with radish, and a lime vanilla mango dressing

A rather smart salad. Smoked lobster, an interesting selection of salad leaves and a sweet, sharp fruity dressing. Equipment: You will need a smoke gun if you want to smoke the lobster meat. Ingredients 4 …