Ingredients
- 1 plain iced
fruit cake - 2
egg whites - 55g/2oz
caster sugar - 1 bunch of
mint - selection of fruit e.g. cherries, grapes,
cape gooseberries, figs
Preparation method
Cut the figs into quarters and brush with egg white.
Brush the remaining fruit and mint with the egg white and dust with caster sugar.
Top the cake with the sugared fruits and serve.