By Ravneet Gill From Saturday Kitchen Ingredients For the fruit scones 500g/1lb 2oz plain flour, plus extra for dusting 150g/5½oz unsalted butter 60g/2¼oz caster sugar ½ tsp salt 25g/1oz baking powder 250ml/9fl oz full-fat milk ½ apple, peeled and grated 30g/1oz raisins, soaked in …
By Matt Tebbutt From Saturday Kitchen Ingredients For the beef and marrow bones 4 tbsp olive oil 2kg/4lb 8oz beef brisket, flat not rolled and cut into two pieces 8 dried figs 10 dried apricots 10 dried prunes 2 tbsp vegetable …
By Matt Tebbutt From Saturday Kitchen Ingredients For the base 100g/3½oz hazelnuts, toasted 250g/9oz Biscoff biscuits 125g/4½oz salted butter, melted 30g/1oz dark brown sugar (or to taste) For the white chocolate cream 150g/5½oz white chocolate, broken into small pieces 1 vanilla pod, …
By Emily Scott From Saturday Kitchen Ingredients For the clementine curd 4 clementines, zest and juice 40g/1½oz caster sugar 2 free-range eggs 50g/1¾oz unsalted butter, cubed For the meringue 6 free-range egg whites 350g/12oz caster sugar icing sugar, for dusting To decorate …
By Anna Haugh From Saturday Kitchen Ingredients 4 sheets filo pastry 50ml/2fl oz coconut oil, plus extra for brushing 10g/⅓oz icing sugar, plus extra for dusting 1 tbsp demerara sugar 1 banana, peeled and sliced at an angle For the coconut …
By Raymond Blanc From Saturday Kitchen Ingredients 150g/5½oz butter, softened 120g/4½oz golden caster sugar 2 free-range egg yolks ½ large orange, finely grated zest only ½ unwaxed lemon, finely grated zest only 250g/9oz plain flour, plus extra for dusting ½ tsp mixed spice ¼ …
