By Matt Tebbutt From Saturday Kitchen Ingredients For the cake: Fine cornmeal or polenta: 300g/10½oz Gluten-free baking powder: 2 tsp Vegetable oil, plus extra for greasing: 200ml/7fl oz Caster sugar: 175g/6oz Grapefruits, very finely …
Mary Berry lemon drizzle cake cake has been a top favourite since the 1960’s. Its One of the easiest, no fuss, no nonsense, cakes. Always delicious, moist and crunchy. By Mary Berry Ingredients 225g …
James Martin lemon drizzle cake is so easy to make and tastes delicious. You can find this and loads of other recipes in his cookbook Sweet. Watch how James makes his lemon drizzle cake live …
This traditional simnel cake from Mary Berry is a perfect celebratory Easter bake. It’s a mouthwatering combination of rich fruit cake and a marzipan topping. Simnel Cake has become the traditional Easter cake, but originally …
By Alison Roman From Saturday Kitchen Ingredients cooking spray, for greasing 220g/8oz plain flour 1 tbsp baking powder 1 tsp salt 365g/12½oz ricotta, plus 400g/14oz to serve 275g/9¾oz caster sugar 3 large free-range eggs ½ tsp vanilla extract 1 lemon, lime, grapefruit or orange, zest …
By The Hairy Bikers From Saturday Kitchen Ingredients For the syrup 100g/3½oz freshly brewed coffee 100g/3½oz caster sugar pinch salt 25ml/¾fl oz Italian hazelnut liqueur For the hazelnut sponges 200g/7oz self-raising flour 125g/4½oz hazelnuts, ground ½ tsp baking powder pinch salt 200g/7oz butter, softened 200g/7oz caster sugar …
By Paul A Young From Saturday Kitchen Ingredients For the dark chocolate layer 100g/3½oz unsalted butter, softened 50g/1¾oz unrefined caster sugar 50g/1¾oz golden syrup 25ml/¾fl oz warm water ½ tsp sea salt 125g/4½oz dark chocolate, in pieces 60g/2¼oz tea biscuits (such as Rich …
By Edd Kimber From Saturday Kitchen Ingredients For the dough 275g/9¾oz plain flour, plus extra for dusting 1 tsp baking powder ½ tsp bicarbonate of soda ½ tsp salt 100g/3½oz caster sugar 30g/1oz unsalted butter, melted 4 large free-range egg yolks 1 …
By Ravneet Gill From Saturday Kitchen Ingredients 4 medium free-range eggs, lightly beaten 175g/6oz caster sugar 1 tsp baking powder pinch fine salt 200g/7oz plain flour 20ml/¾fl oz neutral oil, such as sunflower or vegetable oil 280ml/9½fl oz full-fat milk 200ml/7fl oz double …
By Rukmini Iyer From Saturday Kitchen Ingredients For the cardamom ice cream 350ml/12fl oz full-fat milk 150ml/5fl oz double cream 6–7 cardamom pods, seeds removed and ground 5 free-range egg yolks 100g/3½oz caster sugar pinch salt For the coconut and mango yoghurt cake …
By Matt Tebbutt From Saturday Kitchen Ingredients For the candied courgettes 250g/9oz caster sugar 1 courgette, peeled into ribbons For the cake 150g/5½oz caster sugar 1 vanilla pod, split and seeds removed 2 free-range eggs 140ml/4¾fl oz vegetable oil 250g/9oz self-raising flour …
By Nigella Lawson From Saturday Kitchen Ingredients For the marzipan loaf cake 150g/5½oz marzipan (white or yellow) or almond paste, at room temperature, torn into lumps 125g/4½oz soft unsalted butter 1 tsp vanilla paste (or extract) 50g/1¾oz caster sugar 75g/2½oz plain …
By Matt Tebbutt From Saturday Kitchen Ingredients For the confit vanilla lemons 2 lemons, thinly sliced 100g/3½oz caster sugar 1 vanilla pod For the lemon sponge cake knob of salted butter 260g/9oz caster sugar, plus extra for dusting 8 free-range eggs, …
Matt Tebbutt makes Jewish cooking legend Florence Greenberg’s easy spiced honey cake on Saturday Kitchen By Matt Tebbutt From Saturday Kitchen Ingredients 2 free-range eggs 110g/3¾oz caster sugar 3 tbsp vegetable oil 225g/8oz runny honey, plus 75g/2½oz for topping …
By Matt Tebbutt From Saturday Kitchen Ingredients For the orange cake 3 oranges 6 free-range eggs 300g/10½oz self-raising flour 2 tsp baking powder 100g/3½oz desiccated coconut 250g/9oz caster sugar 200g/7oz ground almonds 15 cardamom pods, seeds picked For the orange frozen yoghurt 500ml/18fl oz …
By Matt Tebbutt From Saturday Kitchen Ingredients For the cheesecake 180g/6oz digestive biscuits 1 tbsp chopped thyme leaves 80g/3oz salted butter, softened 2–3 tbsp runny honey 100g/3½oz walnuts, chopped 500g/1lb 2oz baby spinach, blanched and chopped fresh green salad, to serve sliced breakfast radishes, …
By Matt Tebbutt From Saturday Kitchen Ingredients For the cake 200g/7oz salted butter, softened 350g/12oz caster sugar 3 free-range eggs 130g/4½oz hazelnuts, skins removed and blended to a crumb, plus 1 handful hazelnuts, roughly chopped 125g/4½oz plain flour 1½ tsp baking powder …
By Anna Haugh From Saturday Kitchen Ingredients For the cake 300g/10½oz dark chocolate, minimum 56% cocoa solids, chopped into small pieces 300g/10½oz milk chocolate, chopped into small pieces 100g/3½oz unsalted butter, diced 100ml/3½fl oz double cream 3 chocolate honeycomb bars, 2 left …
