Ingredients
- 1 piece
smoked salmon - 2 tsp
vegetable oil - 2 handfuls
radicchio, shredded lemon wedges, to serve
Preparation method
Heat a grill pan over a high heat.
Brush the smoked salmon with the oil and grill for 1-2 minutes on each side, or until nicely charred.
Serve on top of the radicchio with lemon wedges.