By Matt Tebbutt From Saturday Kitchen Ingredients For the soup 2 tbsp olive oil 1 onion, diced 10 garlic cloves, chopped 2 potatoes, peeled and diced 1 bay leaf 500ml/18fl oz light chicken stock 100ml/3½fl oz double cream salt and freshly ground black pepper …
By Matt Tebbutt From Saturday Kitchen Ingredients For the mackerel 2 medium whole mackerel, gutted, head removed and scored on both sides 4 rosemary sprigs 1 tbsp fennel seeds salt For the harissa sourdough 4 tbsp harissa paste 6 sun-dried tomatoes in …
By Matt Tebbutt From Saturday Kitchen Ingredients For the griddled polenta 700ml/1¼ pint chicken stock 150g/5½oz fine polenta 200g/7oz Parmesan cheese 80g/3oz unsalted butter, plus extra for greasing dash olive oil For the rare roast beef dash oil 400g/14oz beef fillet For …
By Matt Tebbutt From Saturday Kitchen Ingredients For the fried mutton chops 2 tbsp olive oil 4 French-trimmed mutton loin chops, taken from the rack For the dressing 5 leaves cavolo nero, stalks discarded, leaves roughly chopped 3 garlic cloves 30g/1oz pecorino cheese, …
By Matt Tebbutt From Saturday Kitchen Ingredients Method To make the seasoning, preheat the oven to 220C/200C Fan/Gas 7, place the bonito flakes, soy and sugar in a saucepan and stir until the sugar has …
By Matt Tebbutt From Saturday Kitchen Ingredients For the red curry sauce 2 limes, juice and zest 2 lemongrass sticks, roughly chopped 6 garlic cloves 1 tbsp Thai fish sauce 1–2 tbsp palm sugar 1 tbsp crushed fresh galangal 4 red chillies, stalks removed and …
Griddling asparagus is a simple way to make this spring vegetable shine. Here it serves as a fresh-tasting accompaniment to pasta with a lemon and herb crunch. Equipment and preparation: For this recipe you will …
Quick and easy, but so rewarding. Make your own sweet, sticky sauces for this chicken and steak meat-fest – ideal for the barbecue. Ingredients For the bbq sauce with deep-fried chicken wings olive or sunflower …