By Anna Haugh From Saturday Kitchen Method Preheat the Oven: Preheat your oven to 200°C (180°C Fan/Gas 6). Prepare the Salmon: Season the salmon with salt and pepper. Place the seasoned salmon on a baking tray. …
By Jack Stein From Saturday Kitchen Ingredients For the court bouillon 1 onion, sliced 1 carrot, peeled and sliced 1 bay leaf 1 fresh thyme sprig 100ml/3½fl oz white wine vinegar 6 whole black peppercorns 1 star anise 4 salmon fillets (180g/6¼oz each) salt For the …
By Matt Tebbutt From Saturday Kitchen Ingredients For the salmon 2 limes, zest and juice 1 lemon, zest and juice 1 orange, zest and juice 80g/3oz caster sugar 120g/4½oz sea salt ½ bunch fresh coriander 1 tbsp coriander seeds ½ side salmon 100ml/3½fl …
By Matt Tebbutt From Saturday Kitchen Ingredients 2 tbsp olive oil 1 tsp honey 1 shallot, diced 2 lemons, zest julienned and juice 100g/3½oz skinned sushi-grade salmon, diced 100g/3½oz skinned sushi-grade halibut, diced 2 tbsp finely chopped chives 1 small piece daikon, thinly …
By Matt Tebbutt From Saturday Kitchen Ingredients For the sauce 1 slice day-old bread, crusts removed 50–75ml/2–2½fl oz red wine vinegar 1 hard-boiled free-range egg yolk, grated 2 anchovy fillets, finely chopped 1 tbsp baby capers, finely chopped 1 garlic clove, …
By Poppy O’Toole From Saturday Kitchen Ingredients For the salmon 400g/14oz salmon, de-scaled and boned 3 tbsp tandoori masala powder or tandoori marinade 2 tbsp coconut yogurt 1 lemon, juice only salt and freshly ground pepper For the spiced crispy potatoes …
By Matt Tebbutt From Saturday Kitchen Ingredients For the fritters 1 large potato, peeled and grated 3 slices of long sliced smoked salmon, cut into strips 1 tbsp fresh dill, chopped 2 free-range eggs, beaten 2 tbsp plain flour …
By Matt Tebbutt From Saturday Kitchen Ingredients For the fennel salad 150ml/5fl oz olive oil 1 tbsp fennel seeds 1 star anise 150ml/5fl oz white wine 1 lemon, sliced 2 small leeks, trimmed 3 small baby fennel bulbs, trimmed 1 green and 1 …
By Rukmini Iyer From Saturday Kitchen Ingredients For the steam-roasted salmon and broccoli 400g/14oz broccoli, cut into small florets 2 garlic cloves, grated 2 tbsp sesame oil (or vegetable oil) 4 salmon fillets, approximately 800g/1lb 12oz total weight 2 spring onions, finely chopped …
By Adam Byatt From Saturday Kitchen Ingredients For the pickle liquor 200ml/7fl oz Chardonnay white wine vinegar 200g/7oz caster sugar 1 red chilli 1 tsp coriander seeds For the vegetables 8 baby carrots, peeled and sliced in half lengthways 8 radishes, thinly …
By Matt Tebbutt From Saturday Kitchen Ingredients For the cured cucumber 1 cucumber, thinly sliced 1 tbsp salt 1 tbsp sugar 1 lemon, juice only For the salmon escalopes 2 x 200g/7oz fillets lightly cold-smoked salmon (ideally organic), each sliced into …
By Freddy Bird From Saturday Kitchen Ingredients 2 x 250g/9oz fillets salmon, skin-on 100g/3½oz salted butter 1–2 banana shallots, finely chopped 1 tbsp finely chopped fresh dill 1 tbsp finely chopped fresh tarragon 1 tbsp finely chopped fresh chives 1 tbsp finely …
By Adam Byatt From Saturday Kitchen Ingredients For the salmon 1 red onion, thinly sliced 1 large carrot, peeled and julienned 2 garlic cloves, grated 30g/1oz fresh root ginger, peeled and julienned 50g/1¾oz mangetout, julienned 1 red chilli, seeds removed and julienned 1 …
By Marcus Wareing From Saturday Kitchen Ingredients 130g/4¾oz frozen peas 1 cucumber, about 250g/9oz, roughly chopped 2 pickled gherkins 50ml/2fl oz gherkin pickling liquor 100g/3½oz day-old sliced bread (preferably sourdough), torn 2 courgettes, about 475g/1lb 1oz, grated ½ bunch fresh chives ½ bunch fresh dill, plus …
By Paul A Young From Saturday Kitchen Ingredients For the salted caramel sauce 100g/3½oz raisins (or sultanas) 50ml/2fl oz rum (or brandy or whisky) 100g/3½oz salted butter 100g/3½oz unrefined light muscovado sugar (or soft brown sugar) ½ tsp sea salt 100g/3½oz double cream For the banana …
By Paul A Young From Saturday Kitchen Ingredients For the sea salt and brown sugar potatoes 750g–1kg/1lb 10oz–2lb 4oz new or salad potatoes (or any potatoes you have), scrubbed 2 tbsp vegetable oil 2 tsp sea salt 2 tsp demerara sugar pinch black pepper …
By Jason Atherton From Saturday Kitchen Ingredients For the salmon confit 500ml/18fl oz olive oil 1 garlic clove, finely chopped 4 x 140g/5oz salmon fillets, skin on (or mackerel, sardines or any smoked fish) bunch fresh coriander, chopped, to serve 2 Little Gem …
