Braised venison shin with celery gratinBraised venison with butter beansBrandade with musselsBrazilian bread puddingBrine for chickenBrioche pain perdu with figs and quince poached in red wineBrioche sausage and game roll with celeriac purée and scallopsBroccoli fritters with herb yoghurtBrodetto (Italian fish stew)Buccatini with sardines and anchoviesBunny chowButter chicken with onion, broccoli and spinach bhajisButter poached salmon with lobster sauce, chickpeas and corianderButterflied leg of lamb with smoked onions, caraway roasted potatoes and barbecue gravyButterflied sea bass with burnt spring onion and herb dressingButternut squash and yoghurtButternut squash quiche with rack of lamb and celery remouladeButterscotch puddings with whisky sauce and cinnamon ice creamCajun-spiced cauliflower with collard green and “comeback” sauceCalf’s liver with roasted onion purée and confit potato chipsCalifornian fish stewCanadian cheese soup with black pudding and appleCarpetbag steak with potato cake and greensCassata semifreddo with autumn fruitsCassis and champagne jelly with blackcurrantsCeleriac maltagliati with a smokey tomato sauce and walnut pestoCharcuterie pieChateaubriand with a bone marrow sauceCheat pizza two waysCheese and ham hock toastie with pickles Pages: 1 2 3 4 5 6 7 8 9 10 11 12
