Easy vegetarian pho with tofuEgg and coriander curry with roasted aubergine puréeEgg curry with cauliflower riceEggless pasta with two saucesFaggots with turnips, leeks and carrotsFermented gooseberries with poached prawnsFeta, salmon and fennel summer saladFig, apple and almond tartFillet steak with lobster tail, anchovy and tarragon dressing and crispy shallotsFish curry with paneer stuffed naan breadFish tacosFlorence Greenberg’s honey cakeFour-hour beef ribs, barbecue glaze and corn ribsFragrant pork broth with kidney and liverFrench onion soup with croque monsieur croûtonsFrench toast with banana ice cream and caramelFried cheese pizza with chilli tomato sauceFried chicken and cabbage slawFried chicken liver and veal lasagneFried chicken with fluffy American pancakes, streaky bacon and maple syrupFried chicken with macaroni cheeseFried corned beef Reuben sandwichFried courgettes with goats’ cheese, almonds and truffle honeyFried mutton chops with griddled baby leeksFried pizza with aubergine and mushroomsFried sand dabs with horseradish mousse and caper saladFried tortillas with pulled chicken and tequila salsaFried vegetables with paprika cream and almond vinaigretteFritto misto with oyster and chervil mayonnaiseGammon steaks with leek fritters and carrot picklePages: 1 2 3 4 5 6 7 8 9 10 11 12