Cassata semifreddo with autumn fruits

00. Matt Tebbutt recipe template

Preparation time
overnight

Cooking time
10 to 30 mins

Serves
Serves 4

Dietary
Vegetarian


By Matt Tebbutt
From Saturday Kitchen

Ingredients

For the cassata semifreddo

  • 125g/4½oz caster sugar
  • 2 free-range egg whites
  • 25g/1oz shelled pistachios, finely chopped
  • 50g/1¾oz candied peel
  • 25g/1oz glacé cherries (green and red), finely chopped
  • 1 tbsp raisins, soaked in warm water
  • 250ml/9fl oz double cream

For the roasted fruits

  • 1 quince, cut into small chunks
  • 1 pear, sliced
  • 1 vanilla pod, split
  • 100ml/3½fl oz maple syrup
  • 75ml/2½fl oz Marsala wine
  • 150g/5½oz blackberries