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Grilled quails with zhug and a cauliflower salad

  • May 18, 2019
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Grilled red mullet with clams

  • September 6, 2019
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Grilled salmon with aubergine purée and gnocchi

  • December 7, 2019
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Grilled salmon with dragoncello sauce

  • May 7, 2022
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Grilled tuna with raw fennel and red onion salad

  • July 17, 2021
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Grilled vegetable summer salad

  • May 23, 2020
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Grilled venison brochettes with redcurrant dressing

  • July 23, 2022
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Gurnard fillets with horseradish crust

  • October 6, 2018
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Halibut with a mushroom and saffron sauce

  • May 15, 2021
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Ham hock with potato and egg salad

  • December 8, 2018
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Ham hock, chicken and artichoke pithivier

  • December 14, 2019
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Ham, egg and chips

  • March 21, 2020
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Handkerchief pasta with mushroom and truffle sauce

  • December 4, 2021
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Hazelnut, chocolate and raspberry cake with chocolate cream

  • May 23, 2020
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Herb crusted halibut with leeks and whipped brie

  • May 14, 2022
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Homemade ketchup

  • June 27, 2020
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Homemade mincemeat

  • November 21, 2020
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Homemade tacos with toasted chickpeas and mango salsa

  • April 13, 2018
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Honey roast ham with fried egg and cranberry pickle

  • December 15, 2018
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Hot and sour chicken broth

  • March 21, 2020
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Hot smoked salmon

  • April 26, 2019
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Hot smoked salmon with miso and peanuts

  • June 28, 2019
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How to cure bacon

  • July 11, 2020
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Hummus topped with marinated lamb, lemon sauce and pine nuts

  • May 18, 2019
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Hummus with fried halloumi and cashew relish

  • June 27, 2020
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Indian-spiced potato croquettes with poached egg, leeks and broccoli

  • September 11, 2020
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Indian-spiced seafood wrap with date chutney

  • March 16, 2024
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Indonesian shellfish and cuttlefish broth

  • April 24, 2021
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Indonesian-style sour vegetable curry

  • December 4, 2021
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Instant coffee banana bread

  • April 4, 2020
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