Crab wontons with aromatic crab brothCrab, ginger and rocket sushi rollsCrêpes suzette with blood orange ice creamCrisp pork belly with deep-fried quail’s eggs and brown sauceCrisp pork belly with oyster stew, thyme and fennelCrispy goats’ cheese with caramelised apples and walnutsCrispy lamb belly with hot cakes and spiced fetaCrispy sea bass with chilli and lemongrass noodlesCroquettes with aïoliCroziflette baked pasta with blue cheese and croutonsCuban pork shoulder with fennel saladCullen skink with quails’ eggs and scallopsCurried chowder with chive sea bassCurried goatCustard and nutmeg tart with rhubarb and gingerCustard doughnuts with ricotta, blackberries and pistachiosCuttlefish meatballs with paprika butter sauceCypriot lamb with potatoes, tomatoes and onionsDan Bing Taiwanese omeletteDanish roast pork with pickled prunes and cured cucumberDeep-fried cod with grilled orange and sesame sauceDeep-fried garlic snails with onion puréeDeep-fried goats’ cheese with roasted apples and lentilsDeep-fried squid with spiced coconut spinach and chickpeasDenver steak with pickled radicchio and gorgonzolaDover sole fillets with salsify, oysters and caviarDuck breast with a duck liver sauce and roasted mushroomsDuck massaman curryDuck ragu with bigoli pastaDuck with buttered baby turnips Pages: 1 2 3 4 5 6 7 8 9 10 11 12
