Coconut tart with chocolate mousse

00. Matt Tebbutt recipe template

Preparation time
over 2 hours

Cooking time
30 mins to 1 hour

Serves
Serves 8-12

Dietary
Vegetarian


By Matt Tebbutt
From Saturday Kitchen

Ingredients

For the chocolate mousse

  • 150g/5½oz dark chocolate, broken into pieces
  • 50g/1¾oz salted butter
  • 2 free-range eggs, separated
  • 1 tbsp caster sugar
  • 1 tbsp coconut liqueur

For the coconut tart

  • 2 free-range eggs
  • 2 lemons, zest and juice
  • 200g/7oz caster sugar
  • 300ml/10fl oz double cream
  • 375g/13oz desiccated coconut
  • 1 x 25cm/10in blind-baked pastry tart shell
  • 2 tbsp toasted coconut flakes, crushed