Almond tart with roasted peaches and liquorice ice cream

By Matt Tebbutt From Saturday Kitchen Ingredients For the almond tart 100g/3½oz unsalted butter, softened 100g/3½oz caster sugar 2 free-range eggs 100g/3½oz ground almonds 1 x 8cm/3in baked sweet pastry case flaked almonds, to garnish amaretto, for drizzling For the roasted peaches …

Warm onion tart with crispy tripe and parsley dressing

By Matt Tebbutt From Saturday Kitchen Ingredients For the crispy tripe 1kg/2lb 4oz beef tripe, cleaned 700ml/1¼ pints chicken stock 1 red chilli 100g/3½oz plain flour ¼ tsp cayenne pepper ¼ tsp sweet smoked paprika 1 tsp malt vinegar salt and freshly ground black pepper …