By Matt Tebbutt From Saturday Kitchen Ingredients For the coconut lentil dal 2 tbsp olive oil ½ onion, finely chopped 1 garlic clove, finely chopped 1 knob fresh root ginger, peeled and finely chopped 2 celery sticks, chopped 1 carrot, peeled and finely …
By Matt Tebbutt From Saturday Kitchen Ingredients For the spiced coconut chickpeas 2 tbsp vegetable oil ½ onion, finely chopped 1 garlic clove, crushed 1 tsp curry powder (or any other Indian spices such as cumin, ground coriander or chilli …
By Shivi Ramoutar From Saturday Kitchen Ingredients For the Creole seasoning 1 tbsp cumin seeds 1 tsp fennel seeds ¼ tbsp black peppercorns 1½ tbsp sea salt 2 tsp oregano ½ tbsp cayenne pepper ½ tbsp paprika 1½ tsp onion granules 1½ tsp garlic granules ¼ tsp turmeric For …
By Glynn Purnell From Saturday Kitchen Ingredients For the coconut rice 200g/7oz basmati rice 70g/2½oz butter 50g/1¾oz onion, finely chopped 400ml/14fl oz coconut milk 200ml/7fl oz full-fat milk pinch salt For the massaman paste 1 lemongrass stalk thumb-sized piece fresh root ginger, peeled and roughly …
By Glynn Purnell From Saturday Kitchen Ingredients For the coconut cauliflower 400g tin coconut milk 2 dried kaffir lime leaves 1 garlic clove, crushed 1 lime, zest and juice 4 cardamom pods, crushed 1 large cauliflower, cut into florets 2 tbsp curry oil, made with ground …
By Andi Oliver From Saturday Kitchen Ingredients For the bream 4 sea bream fillets, skin-on, pin-boned 1 tsp ground cumin 1 tsp ground coriander 1 tsp paprika ½ tsp ground black cardamom ½ tsp grated nutmeg 2 garlic cloves, crushed 1 lime, zest only 30ml/1fl oz rapeseed oil …
By Matt Tebbutt From Saturday Kitchen Ingredients For the marinade ½ tsp ground turmeric ½ tsp ground cinnamon 1 tsp ground cumin 1 tsp ground coriander 6 curry leaves, finely chopped 3 tbsp curry powder 3 garlic cloves, peeled and minced 2cm/1in piece ginger, peeled …
By Matt Tebbutt From Saturday Kitchen Ingredients For the poussin 400ml tin coconut milk 2 lemongrass stalks, finely chopped 5 garlic cloves, finely sliced 2 tsp ground turmeric 1 tsp grated fresh root ginger 1 tbsp finely chopped fresh coriander stalks 1 tbsp brown sugar 1–2 tbsp …
By Anna Jones From Saturday Kitchen Ingredients 4 tbsp coconut oil thumb-size piece fresh root ginger (about 50g/1¾oz), or to taste, peeled and roughly chopped 2 garlic cloves, peeled 1–2 small green chillies, or to taste, stems removed 4 spring onions, roughly chopped small …
By Tristan Welch From Saturday Kitchen Ingredients For the tandoori quail 1 tbsp coriander seeds 1 tbsp cumin seeds 1 x 4cm/1in cinnamon stick 1 large dried red chilli 2 cloves 2 mace blades 2 tsp ground turmeric 1 tsp salt 1 tsp black salt, …
By Glynn Purnell From Saturday Kitchen Ingredients 60g/2¼oz butter 1 tbsp mild curry powder 1 tsp ground cumin 1 tsp ground ginger ½ cinnamon stick 3 cloves 1 tsp coriander seeds 1 tsp fenugreek seeds 1 tsp dried chilli flakes 1 large cauliflower, root and outer leaves removed, cut into …
The panko and coconut crust gives a satisfying crunch to these fried oysters. Equipment and preparation: You will need a mandolin slicer. By Michel Roux Jr. From Saturday Kitchen Ingredients For the beetroot mayonnaise 1 …
Sweet and simple, this coconut tart is served with pineapple pieces in a zingy rum and chilli caramel. Equipment and preparation: You will need a 25cm/10in fluted, loose-bottomed tart tin. By Matt Tebbutt From Saturday …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 2 By Matt Tebbutt From Saturday Kitchen Ingredients 1 onion, roughly chopped 2 garlic cloves, finely chopped 1 anchovy fillet 2 sticks lemongrass, finely …
Preparation time 30 mins to 1 hour Cooking time 10 to 30 mins Serves Serves 4 Hairy Bikers recipes From The Hairy Bikers Ingredients For the fish 4 x 200g/7oz white fish fillets (monkfish, haddock, …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 Hairy Bikers recipes From Saturday Kitchen Best Bites Ingredients For the guinea fowl 4 guinea fowl breasts, bone and skin …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4-6 By Growing Together From The Hairy Bikers: Mums Know Best Ingredients 1 medium pumpkin, or butternut squash 1 large white …
Preparation time 1-2 hours Cooking time 30 mins to 1 hour Serves Serves 4 Hairy Bikers recipes From 2007-16 Ingredients For the parathas 500g/1lb 2oz plain white flour, plus extra for dusting 2 free-range eggs, …
Preparation time over 2 hours Cooking time 10 to 30 mins Serves Serves 4 Hairy Bikers recipes From The Hairy Bikers' Asian Adventure Ingredients 200g/7oz Thai sticky rice 1 x 400ml/14fl oz can coconut milk …
Preparation time overnight Cooking time 10 to 30 mins Serves Serves 4 Hairy Bikers recipes From Hairy Bikers Everyday Gourmets Ingredients For the chocolate fondants 1 tsp cocoa powder 1 tsp plain flour 150g/5oz plain …
Preparation time less than 30 mins Cooking time less than 10 mins Serves Serves 6 Dietary Vegetarian By Cyrus Todiwala From Saturday Kitchen Ingredients For the pancake batter 100g/4oz plain flour 1 tbsp caster sugar …
Preparation time less than 30 mins Cooking time no cooking required Serves Makes approx. 250g/9oz Dietary Vegetarian Made in minutes and no cooking required this beautiful fresh green chutney is fragrant and cooling with hot …
Preparation timeless than 30 mins Cooking timeless than 10 mins ServesServes 4-6 Thoran is a dry vegetable curry from Kerala made from whatever fresh vegetables are around – snake beans, unripe jack fruit, sag (leafy …
Preparation timeless than 30 mins Cooking time10 to 30 mins ServesServes 4-6 This is a popular dish in Bengal, where of course both prawns and coconut abound. It’s normally served in a whole green coconut …
Preparation timeless than 30 mins Cooking time10 to 30 mins ServesServes 4 This is a nice, simple, inexpensive coconut masala made with whole eggs that are quickly fried before being finished off in the curry. …
Preparation time 2 hours cooking time less than 10 mins Serves Makes 18 bars These energy bars are so easy to make, and are great for a packed lunch or eating on the go. Mary …
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 4 Three delicious components make up this impressive dessert. The fir tree sprig used to flavour the custard takes it to …
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Makes 24 Lorraine’s simplified version of French macaroons is sure to impress and they look just as pretty as the real thing. …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 10 Warning in advance: this cake is sweet. Super sweet, and so not for the faint hearted. You can use …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 8 This tropical pancake recipe makes a great alternative to the classic combo of lemon and sugar for Pancake Day. By …
This panna cotta recipe uses lemongrass and coconut to give an aromatic lift to the cream. Fresh and delicious! Ingredients For the panna cotta 600ml/20fl oz double cream 2 lemongrass stems, chopped 75g/3oz caster sugar …
