Ham, egg and chips

Preparation time
over 2 hours

Cooking time
10 to 30 mins

Serves
Serves 4-6


By Matt Tebbutt
From Saturday Kitchen

Ingredients

For the stock and gammon

  • 1 onion, halved
  • 2 carrots
  • 3 sticks celery
  • 1 head garlic
  • 1 bay leaf
  • sprig rosemary
  • handful peppercorns
  • 1 star anise
  • 1.5kg/3lb 5oz gammon joint, rinsed with cold water

For the glaze

  • 2 tbsp Dijon mustard
  • 2 tbsp English mustard
  • 1 tbsp honey
  • 2 tbsp soft brown sugar
  • rosemary needles, to garnish

For the broken chips

  • vegetable oil, for deep-frying
  • 1kg/2lb 4oz floury potatoes, such as Maris Piper, cut into chips

For the eggs

  • 2-4 tbsp vegetable oil
  • 4-6 free-range eggs
  • piccalilli, to serve