Oxtail with pancetta and grapes

00. Matt Tebbutt recipe template

Preparation time
less than 30 mins

Cooking time
over 2 hours

Serves
Serves 4


By Matt Tebbutt
From Saturday Kitchen

Ingredients

  • 2 tbsp olive oil
  • 250g/9oz piece pancetta with rind, diced
  • 2 small brown onions, thinly sliced
  • 2 sticks celery, roughly chopped
  • 2 carrots, roughly chopped
  • 1 bay leaf
  • 2 sprigs thyme
  • 4 garlic cloves, roughly chopped
  • pinch mace
  • 2kg/4lb 8oz oxtail
  • 1kg/2lb 4oz white seedless grapes
  • salt and freshly ground black pepper