Rump steak burgers with caramelised onions, Stilton and pancetta

By Matt Tebbutt From Saturday Kitchen Ingredients For the burger 400g/14oz rump steak, very finely chopped 130g/4½oz bone marrow, soaked and grated 1 tbsp Worcestershire sauce 1 tbsp anchovy sauce 1 tsp of thyme, chopped 1 garlic clove, minced 1 tbsp olive oil …

Tagliatelle with mushrooms and pancetta

By Gennaro Contaldo From Saturday Kitchen Ingredients 5g/¼oz dried porcini mushrooms 2 tbsp olive oil, plus extra for drizzling 70g/2½oz pancetta lardons ¼ red chilli, thinly sliced 1 large garlic clove, thinly sliced 200g/7oz tagliatelle pasta ¼ beef tomato, deseeded and finely chopped 150g/5½oz mixed wild mushrooms 1 handful …

Trompetti with chestnut and pancetta sauce

By Gennaro Contaldo From Saturday Kitchen Ingredients 360g/12½oz trompetti pasta 4 tbsp extra virgin olive oil 1 leek, finely chopped 80g/2¾oz pancetta, finely chopped 300g/10½oz cooked chestnuts, roughly chopped 2 rosemary sprigs, leaves picked 140g/5oz mascarpone sea salt and freshly ground black pepper grated pecorino, to serve …

Pancetta king prawns, pecorino and pear foam and a beetroot and apple salad

Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 2 Hairy Bikers recipes From 2007-16 Ingredients For the pecorino and pear foam 125ml/4½fl oz single cream 2 pears, peeled, core …