Skordalia with grapes, apples and almonds
By Matt Tebbutt From Saturday Kitchen Ingredients For the skordalia 5 garlic cloves, peeled and left whole 250g/9oz blanched almonds, soaked in water overnight 200g/7oz day-old bread, crusts removed and soaked in water 200g/7oz mashed potato 100ml/3½fl oz sour grape juice, …