Stuffed aubergines with peanut sauce

00. Matt Tebbutt recipe template

Preparation time
less than 30 mins

Cooking time
1 to 2 hours

Serves
Serves 2

Dietary
Vegetarian


By Matt Tebbutt
From Saturday Kitchen

Ingredients

For the stuffed aubergines

  • 2 small aubergines
  • dash olive oil
  • 1 banana shallot, finely chopped
  • 1 garlic clove, finely chopped
  • ½ courgette, finely chopped
  • 5 green beans, sliced
  • 1 red pepper, finely chopped
  • salt, to season

For the topping

  • dash olive oil
  • 100g/3½oz peanuts
  • 1 garlic clove, finely chopped
  • 100g/3½oz sourdough crumbs

For the peanut sauce

  • 2 tsp Szechuan peppercorns
  • 3 tbsp vegetable oil
  • 1 tbsp chilli sauce
  • 1 tbsp finely chopped ginger
  • 3 garlic cloves, finely chopped
  • 2 tbsp sesame seeds
  • 4 tbsp peanut butter
  • 1–2 tsp sesame oil
  • 1 tbsp soy sauce

To serve

  • 1 bunch spring onions, tops shredded
  • 4 tbsp Thai basil