Smoked aubergines with lime and maple dressing
By Sabrina Ghayour From Saturday Kitchen Method Smoke the whole aubergines over an open flame either on a barbecue or gas hob, using tongs to turn them. Cook until the skin has crackled …
Tag: aubergines
Baby aubergines stuffed with walnuts and chilli
By Georgina Hayden From Saturday Kitchen Ingredients For the baby aubergines 6 tbsp olive oil, plus extra for the stuffing 5 garlic cloves, 2 finely sliced and 3 left whole 1 red chilli, seeds removed and finely sliced 1 red pepper, …
Spiced lamb chops and aubergines with labneh and tomato sauce
By Sabrina Ghayour From Saturday Kitchen Ingredients For the spiced tomato sauce 1 x 400g/14oz tin chopped tomatoes 2 tbsp rose harissa 2 tsp caster sugar squeeze lemon juice For the lamb chops and aubergines 1 tsp ground cumin 1 tsp paprika …
Stuffed aubergines with peanut sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the stuffed aubergines 2 small aubergines dash olive oil 1 banana shallot, finely chopped 1 garlic clove, finely chopped ½ courgette, finely chopped 5 green beans, sliced 1 red pepper, finely chopped salt, to season …
Aubergines in tamarind sauce with baked halloumi and saffron rice
By Sabrina Ghayour From Saturday Kitchen Ingredients For the aubergines 1 tbsp vegetable oil, plus extra for frying 2 large onions, thinly sliced into half moons 1 garlic bulb, cloves peeled and smashed 1 tsp ground cinnamon 3 tbsp tamarind paste 2 x 400g …
Roast aubergines with jewelled rice and tahini dressing
By Sarit Packer and Itamar Srulovich From Saturday Kitchen Ingredients For the roast vegetables 3 aubergines, halved lengthways 4 tbsp vegetable oil 600g/1lb 5oz butternut squash, peeled and cut into 2cm/¾in cubes 4 spring onions, green parts only, thinly sliced sea …
Roasted black figs and aubergines with dates
By Matt Tebbutt From Saturday Kitchen Ingredients For the roasted black figs and aubergines 1 tbsp white miso paste 1 tbsp mirin 1 tbsp vegetable oil 3 black figs, cut into quarters 4 small finger aubergines, halved 2 tbsp sesame seeds For the vinaigrette …
Lamb-stuffed aubergines with Moorish spices and Manchego cheese
Preparation timeless than 30 mins Cooking time10 to 30 mins ServesServes 4 These soft and tender aubergines filled with lamb ragu and topped with Manchego cheese are really delicious. By Rick Stein Ingredients 4 aubergines …