By Carmen O’Neal From Saturday Kitchen Ingredients 700ml/1¼ pint bourbon 1 jar peanut butter 1 tsp maple syrup 3 dashes Angostura bitters For the garnish peanut butter brittle orange peel Method To make the peanut butter bourbon, spread the jar …
By Paul A Young From Saturday Kitchen Ingredients For the nougat base vegetable oil, for greasing 55g/2 oz dark chocolate (60% cocoa solids), chopped into small pieces 2 large free-range egg whites 400g/14 oz unrefined caster sugar 225g/8 oz glucose syrup ¼ …
By Matt Tebbutt From Saturday Kitchen Ingredients For the vegan burgers 1 banana shallot, finely chopped 1 stick lemongrass, finely chopped 1 tsp fresh ginger, grated 2 garlic cloves, crushed 1 tbsp vegan Thai red curry paste 2 x 400g tins chickpeas, …
By Matt Tebbutt From Saturday Kitchen Ingredients For the stuffed aubergines 2 small aubergines dash olive oil 1 banana shallot, finely chopped 1 garlic clove, finely chopped ½ courgette, finely chopped 5 green beans, sliced 1 red pepper, finely chopped salt, to season …
By Matt Tebbutt From Saturday Kitchen Ingredients For the carrot cakes 4 free-range eggs 150ml/5fl oz vegetable oil 260g/9¼oz caster sugar 330g/11½oz self-raising flour 2 tsp bicarbonate of soda pinch ground cinnamon pinch ground nutmeg pinch ground ginger 270g/9¾oz carrots, peeled and grated For …
By Matt Tebbutt From Saturday Kitchen Ingredients For the burgers 4 tbsp olive oil 1 red onion, finely chopped 1 tsp crushed garlic 1 green chilli, chopped 1 tsp grated fresh root ginger 2 tbsp chopped fresh coriander stalks 1 tbsp coriander seeds, …
By Matt Tebbutt From Saturday Kitchen Ingredients For the grilled chicken 1 tbsp Greek-style yoghurt (or any yoghurt) 2 tbsp coconut cream 2 lemongrass stalks, finely chopped 2 garlic cloves, minced 1 knob fresh root ginger, peeled and grated 1–2 tbsp Thai fish sauce …
By Matt Tebbutt From Saturday Kitchen Ingredients For the peanut butter blondies 200g/7oz unsalted butter, plus extra for greasing 300g/10½oz crunchy peanut butter (or smooth peanut butter) 340g/11¾oz soft light brown sugar (or any sugar, such as caster) 2 free-range eggs, …
By Matt Tebbutt From Saturday Kitchen Ingredients For the peanut dressing 150g/5½oz crunchy peanut butter 1 lime, juice only 1 tsp rice wine vinegar 1 tsp sesame oil 4 tbsp coconut milk 1 tsp sriracha sauce 1 garlic clove, crushed 2cm/1in fresh root ginger, grated salt …
Crunchy peanut butter and rolled oats add bite to Donal’s soft and delicious cookies. Best served with a cold glass of milk. By Donal Skehan From Saturday Kitchen Ingredients For the cookies 150g/5½oz caster sugar …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 By Zimwomen Association From The Hairy Bikers: Mums Know Best Ingredients For the chilli 3 tbsp olive oil 1 …
Preparation time 30 mins to 1 hour Cooking time 10 to 30 mins Serves Serves 4 By Cyrus Todiwala From Saturday Kitchen Best Bites Ingredients For the Parsee fish 1 tsp salt ½ tsp ground …
