Thai chicken larb with toasted rice

Preparation time
less than 30 mins

Cooking time
10 to 30 mins

Serves
Serves 2

By Matt Tebbutt

Ingredients

  • 100g /3½oz jasmine rice
  • 2 garlic cloves, grated
  • 1 stick lemongrass, finely chopped
  • 1 green chilli, finely chopped
  • 2 tbsp vegetable oil
  • 4 spring onions, finely chopped
  • 500g/1lb 2oz chicken mince
  • 2 limes, juice only
  • 2 tbsp fish sauce
  • 1 tsp caster sugar
  • 1 tsp dried chilli flakes
  • 2 kaffir lime leaves, chopped
  • 1 bunch coriander
  • 1 bunch Thai basil
  • 1 iceburg lettuce, leaves separated
  • handful mint leaves
  • 8 shallots, thinly sliced
  • salt and freshly ground black pepper