Simple larb gai
By Donal Skehan From Saturday Kitchen Method Toast the rice in a large dry frying pan over a medium-high heat, until golden brown. Transfer to a pestle and mortar and pound the rice …
Tag: larb
Thai chicken larb with toasted rice
By Matt Tebbutt From Saturday Kitchen Ingredients 100g /3½oz jasmine rice 2 garlic cloves, grated 1 stick lemongrass, finely chopped 1 green chilli, finely chopped 2 tbsp vegetable oil 4 spring onions, finely chopped 500g/1lb 2oz chicken mince 2 limes, juice only 2 tbsp fish sauce 1 …