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toasted
toasted
Homemade ricotta, marrowfat peas, pesto and toasted sourdough crumb
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Coal-roasted aubergine with red miso, feta and toasted cashews
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Purple sprouting broccoli gratin with cheese sauce and toasted brioche
Poached egg with toasted brioche and hazelnut-crumbed asparagus
Sweet red pepper and tomato soup with a sweet red pepper and chive butter and toasted ciabatta
Pan-fried kidneys with Madeira and sherry sauce, toasted sourdough and salad
Thai chicken larb with toasted rice
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Homemade tacos with toasted chickpeas and mango salsa
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Rice pudding with lemon, toasted ginger cake and spiced blueberry compôte
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Garlic mushrooms and cured ham on toasted brioche
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St George’s mushrooms with chicken liver pâté on toasted sourdough
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Deep-fried Goosnargh egg with wild mushroom, toasted brioche and truffle mayonnaise
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Deep-fried soft-boiled egg with mushrooms, toasted brioche and herb mayonnaise
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