Homemade tacos with toasted chickpeas and mango salsa

By Matt Tebbutt From Saturday Kitchen Ingredients For the corn tortillas 300g/10½oz fine cornmeal flour or self-raising flour pinch salt 2 tbsp olive oil For the toasted chickpeas 200g tin chickpeas, drained and rinsed 2 tbsp olive oil 4 purple broccoli heads, cut into …

Rice pudding with lemon, toasted ginger cake and spiced blueberry compôte

Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 6–8 Dietary Vegetarian By Matt Tebbutt From Saturday Kitchen Ingredients 1 shop-bought ginger cake, thinly sliced For the rice pudding 1.5 litres/2¾ pints milk 200ml/7fl …

Deep-fried Goosnargh egg with wild mushroom, toasted brioche and truffle mayonnaise

This incredible breakfast of fried breaded eggs and mushrooms will certainly make an impression. Go on. It’s Christmas. Ingredients For the deep-fried egg 2 tbsp white wine vinegar 5 free-range eggs salt and freshly ground …

Deep-fried soft-boiled egg with mushrooms, toasted brioche and herb mayonnaise

For a truly indulgent breakfast, try deep-frying the eggs and making your own tarragon and parsley mayonnaise. Ingredients For the deep-fried soft-boiled egg 2 tbsp white wine vinegar 5 free-range eggs 110g/4oz plain flour 200g/7oz …