Wok-fried venison and jungle-style curry with lemongrass and lime Thai rice

By Ching-He Huang From Saturday Kitchen Ingredients For the venison 300g/10½oz tender venison fillet 1 tbsp Shaosing rice wine 2 tbsp cornflour 1 tbsp fish sauce pinch sea salt pinch ground black pepper pinch caster sugar 1 tbsp vegetable oil 1 lime, juice only For the jungle …

Sticky chilli chicken wings with Thai pickled watermelon salad

Sugar, fish sauce and chillies make a sweet, salty and spicy sauce that’s perfect for drizzling over chicken wings. By Carl Clarke From Saturday Kitchen Ingredients For the chicken wings 1 litre/1¾ pint buttermilk 50g/1¾oz …

Thai beef curry

By Matt Tebbutt From Saturday Kitchen Ingredients 2 tbsp olive oil 1 onion, finely chopped 4 garlic cloves, finely chopped 1 tbsp galangal, peeled and crushed 2 red chillies, finely chopped 1 tbsp chilli powder 4 baby corn 3 small Thai aubergines or 1 small aubergine, chopped …