Toad in the hole with onion gravy and mash potato

Preparation time
1-2 hours

Cooking time
30 mins to 1 hour

Serves
Serves 4

Dietary
Vegetarian


By Matt Tebbutt
From Saturday Kitchen

Ingredients

For the toad in the hole

  • 225g/8oz plain flour
  • 600ml/20fl oz full-fat milk
  • 2 free-range eggs
  • 2 tbsp vegetable oil
  • 8 thick pork sausages
  • salt and freshly ground black pepper

For the onion gravy

  • 2 tbsp vegetable oil
  • 50g/1¾oz unsalted butter
  • 2 white onions, thinly sliced
  • 2 garlic cloves, thinly sliced
  • 2 sprigs fresh thyme
  • 75ml/2½fl oz Madeira
  • 500ml/18fl oz beef stock

For the mashed potato

  • 1kg/2lb 4oz potatoes, peeled and chopped
  • 100ml/3½fl oz full-fat milk
  • 100g/3½oz unsalted butter
  • salt and freshly ground black pepper