By Jason Atherton From Saturday Kitchen Ingredients For the beef gravy: Beef trimmings: 200g/7oz Olive oil: 1 tbsp Button mushrooms, halved: 10 Banana shallot, roughly chopped: 1 Garlic cloves, roughly chopped: 3 Bay leaf: …
By Anna Haugh From Saturday Kitchen Ingredients For the pastry 400g/14oz plain flour 150g/ 5½oz unsalted butter pinch salt For the mutton stew 2 tbsp olive oil 400g/14oz mutton mince 1 onion, chopped ¼ swede, peeled and grated 1 small carrot, peeled and grated 500ml/18fl …
By Tom Parker Bowles From Saturday Kitchen Ingredients For the mushroom sauce 30g/1oz unsalted butter 3 spring onions, sliced 2 garlic cloves, finely chopped 250g/9oz mushrooms, finely sliced 500ml/18fl oz vegetable stock 3 tbsp white miso paste 60ml/2¼fl oz double cream salt and …
By Matt Tebbutt From Saturday Kitchen Ingredients For the butterflied leg of lamb 3 garlic cloves, minced 1 tbsp coarse black pepper 3 sticks rosemary, leaves picked and roughly chopped 2 bay leaves, roughly chopped 4 tbsp olive oil ½ leg of …
By Matt Tebbutt From Saturday Kitchen Ingredients For the toad in the hole 225g/8oz plain flour 600ml/20fl oz full-fat milk 2 free-range eggs 2 tbsp vegetable oil 8 thick pork sausages salt and freshly ground black pepper For the onion gravy …
James Martin’s family recipe for a traditional toad in the hole uses beef dripping and lets the batter stand for a few hours before cooking. By James Martin James Martin recipes from James Martin: Home …
By Eleonora Galasso From Saturday Kitchen Ingredients For the stock 1 carrot, roughly chopped 1 celery stick, trimmed and roughly chopped 1 large onion, halved handful curly parsley leaves salt For the timbale olive oil, for greasing 100g/3½oz unsalted butter 1 shallot, finely sliced 700g/1lb …
By Jason Atherton From Saturday Kitchen Ingredients For the chicken gravy 500g/1lb 2oz chicken wings 1 carrot, peeled and roughly chopped 1 onion, roughly chopped 1 stick celery, roughly chopped ½ leek, roughly chopped 4 garlic cloves, roughly chopped 1 tbsp tomato purée 125ml/4fl …
By Josh Katz From Saturday Kitchen Ingredients For the minute steak 1 onion, coarsely grated, plus ½ onion for rubbing 6 tbsp extra virgin olive oil, plus extra for brushing and drizzling 1 tbsp fresh lemon thyme, finely chopped 1 lemon, zest only …
By Michel Roux Jr. From Saturday Kitchen Ingredients 2 tbsp vegetable oil, for frying 1 shallot, finely chopped 2 tbsp chopped mushrooms 120g/4½oz beef mince 2 tbsp breadcrumbs 1 tbsp Dijon mustard 2 x 80g/3oz slices silverside or rump beef steak 2 onions, finely chopped 1 …
Preparation time 30 mins to 1 hour Cooking time over 2 hours Serves Serves 6 Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients For the slow-roasted lamb 1kg/2lb 4oz lamb shoulder, knuckle end …
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 6 Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients For the goose 1 x 5kg/11lb oven-ready goose 1 onion, peeled …
Preparation time 30 mins to 1 hour Cooking time 30 mins to 1 hour Serves Serves 6 Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients For the filling 900g/2lb medium potatoes (preferably Maris …
