Turkish wraps with spiced goat

Preparation time
1-2 hours

Cooking time
10 to 30 mins

Serves
Serves 8

 


By Matt Tebbutt
From Saturday Kitchen

Ingredients

For the flatbreads

  • 250g/9oz strong white flour, plus extra for dusting
  • 7g sachet fast-action yeast
  • 1 tsp salt
  • few glugs olive oil
  • 150ml/5fl oz warm water

For the spiced goat topping

  • 500g/1lb 2oz goat mince
  • 1 tbsp dried thyme
  • 1 tbsp dried oregano
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 red chilli, finely chopped
  • 2 garlic cloves, minced
  • 3 tomatoes, finely grated, squeezed and drained in a sieve
  • salt and freshly ground black pepper

For the herbed yoghurt

  • 3 tbsp Greek-style yoghurt
  • 1 tbsp chopped fresh mint
  • 1 garlic clove, minced
  • 1 green chilli, finely chopped
  • salt and freshly ground black pepper

For the garnish

  • 1 handful fresh flatleaf parsley leaves
  • 1 red pepper, diced
  • 1 red onion, diced
  • 3 pickled chillies
  • 1 lemon, juice only