Two ways with corn on the cob

00. Matt Tebbutt recipe template

Preparation time
less than 30 mins

Cooking time
10 to 30 mins

Serves
Serves 2


By Matt Tebbutt
From Saturday Kitchen

Ingredients

For the feta and thyme corn on the cob

  • 2 corn on the cobs, blanched
  • ¼ tsp garlic salt
  • 1 tsp runny honey
  • 2 sprigs fresh thyme, leaves only
  • ½ tsp cumin seeds
  • 150g/5½oz feta, crumbled

For the lime and paprika corn on the cob

  • 2 corn on the cobs, blanched
  • 75g/2½oz unsalted butter, softened
  • 2 sprigs fresh dill, finely chopped
  • 1 banana shallot, finely chopped
  • 1 lime, zest and juice
  • ¼ tsp smoked paprika
  • salt and freshly ground black pepper