By Owen Morgan From Saturday Kitchen Method Jamón Ibérico Croquetas: Place the diced Ibérico ham in a heavy-based saucepan over medium heat. Stir for about 2 minutes until the fat renders. Add the butter …
By Matt Tebbutt From Saturday Kitchen Ingredients For the feta and thyme corn on the cob 2 corn on the cobs, blanched ¼ tsp garlic salt 1 tsp runny honey 2 sprigs fresh thyme, leaves only ½ tsp cumin seeds 150g/5½oz feta, …
By Matt Tebbutt From Saturday Kitchen Ingredients For the tomato, chilli and pepper pizza 1 pitta bread 1 tbsp nduja paste 1 handful cherry tomatoes (or any tomatoes), chopped 1 tsp dried oregano (or mixed herbs) 1 garlic clove, chopped 1 red pepper, …
By Matt Tebbutt From Saturday Kitchen Ingredients For the eggless pasta 350g/12oz semolina or ‘00’ flour, plus extra for dusting ½ tsp salt For the tomato sauce 1 tbsp olive oil 1 onion, chopped 2 garlic cloves, chopped 1–2 …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 6 Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients 50g/1¾oz butter, cut into cubes 75g/2½oz plain white flour …
