Coconut rose ladoos

Coconut rose ladoos

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Preparation time
less than 30 mins

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Cooking time
less than 10 mins

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Serves
Serves 10–12

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Dietary
Vegetarian

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By Saliha Mahmood-Ahmed
From Saturday Kitchen[row]

Ingredients

For the coconut rose ladoos

  • 150g/5½oz desiccated coconut
  • 260g/9oz condensed milk
  • 1 tsp butter
  • 2 tbsp Turkish rose petal jam (or a few drops of rose extract)
  • ¼ tsp ground cardamom
  • drop pink food colouring

For the decorations

  • 2 tbsp freeze-dried strawberry or raspberry powder
  • 2 tbsp desiccated coconut
  • 2 tbsp toasted pistachios, chopped