Preparation time
less than 30 mins
Cooking time
no cooking required
Serves
Serves 1
By Carmen O’NealFrom Saturday Kitchen
Ingredients
- 50ml/2fl oz mezcal
- 25ml/1fl oz triple sec
- 25ml/1fl oz lime juice
- 2 tsp agave syrup
- 3 tsp cucumber juice
- 2 dash jalapeno Tabasco
- garnish with chilli salt and cucumber ribbon
Method
Rim half the glass with lime and dip into chilli salt.
In a shaker with ice add mezcal, triple sec, lime juice, agave syrup, cucumber juice, jalapeno tabasco and shake until ice cold.
Serve in a tumbler over ice and garnish with a skewered ribbon of cucumber.