Preparation time
less than 30 mins
Cooking time
no cooking required
Serves
Serves 1
By Carmen O’NealFrom Saturday Kitchen
Ingredients
- 5 strawberries, hulled and chopped, plus 1 hulled but left whole to decorate
- handful mint leaves
- 25ml/¾fl oz lime juice
- 50ml/2fl oz tequila blanco
- 25ml/¾fl oz triple sec
- 1 tsp honey
- 1 tbsp marmalade
- lime soda, to top up with
- ice cubes
Method
Add the strawberries, mint leaves and lime juice to a cocktail shaker. Muddle until the strawberries are puréed. Add the tequila, triple sec, honey and marmalade to the shaker with some ice. Shake vigorously until it is frosty on the outside.
Strain into a highball glass filled with ice, top with the lime soda and decorate with a strawberry.