Spicy mezcalita – Carmen O’Neal


Preparation time
less than 30 mins

Cooking time
no cooking required

Serves 1

By Carmen O’Neal
From Saturday Kitchen


  • 50ml/2fl oz mezcal
  • 25ml/¾fl oz lime juice
  • 15ml/½fl oz agave syrup
  • 15ml/½fl oz chili liqueur
  • 15ml/½fl oz corn liqueur
  • 10 basil leaves
  • 5 coriander leaves
  • tajin chilli salt, for the rim of the glass
  • lime wedge, for the rim of the glass
  • ice cubes
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