saturday kitchen recipe

Japanese-style spicy miso BBQ sauce

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111 Matt Tebbutt recipe template

Preparation time
less than 30 mins

Cooking time
10 to 30 mins

Serves
Makes approximately 500ml/18fl oz

Dietary
Vegetarian


By Angelo Sato
From Saturday Kitchen

Ingredients

  • 300g/10½oz smoked miso
  • 90g/3¼oz gochujang paste
  • 50ml/2fl oz vegetable oil
  • 3 tbsp soy sauce
  • 20g/¾oz caster sugar
  • 45g/1¾oz honey
  • 20g/¾oz garlic, grated
  • 30g/1oz root ginger, grated
  • 1 small apple, peeled and grated

Method

  1. Put everything in a saucepan with 300ml water. Bring to a simmer and cook slowly for 20 minutes.