Preparation time
less than 30 mins
Cooking time
10 to 30 mins
Serves
Makes approximately 500ml/18fl oz
Dietary
Vegetarian
By Angelo SatoFrom Saturday Kitchen
Ingredients
- 300g/10½oz smoked miso
- 90g/3¼oz gochujang paste
- 50ml/2fl oz vegetable oil
- 3 tbsp soy sauce
- 20g/¾oz caster sugar
- 45g/1¾oz honey
- 20g/¾oz garlic, grated
- 30g/1oz root ginger, grated
- 1 small apple, peeled and grated
Method
Put everything in a saucepan with 300ml water. Bring to a simmer and cook slowly for 20 minutes.