Tag: spicy
Spicy Georgian beef soup
By Olia Hercules From Saturday Kitchen Ingredients For the stock 800g/1lb 12oz 5oz Jacob’s ladder (beef short ribs, cut into individual ribs) or beef shin 2 tbsp sunflower oil 2 onions, thinly sliced 1 bay leaf 5 black peppercorns 2 dried chillis salt and …
Fusilli with spicy chicken liver sauce
This everyday pasta dish is given an exciting twist with a tasty chicken liver sauce. By Nadine Redzepi From Saturday Kitchen Ingredients 340g/11¾oz chicken livers 2 tbsp rapeseed oil 1 tsp ground cayenne pepper 1 tsp sweet paprika 1 tsp …
Spicy fregola with scallops and crispy kale
Fregola is a Sardinian speciality and here it is cooked in a similar way to a risotto and topped with a delicate scallop. A sophisticated yet simple dish. By Michel Roux Jr. From Saturday Kitchen …
Spicy mussels with chorizo and Irish cider
These salty mussels and rich, spicy sauce get a fresh boost from the parsley. Serve with sourdough for a hearty meal. By Donal Skehan From Saturday Kitchen Ingredients 100g/3½oz chorizo, ideally Irish, roughly chopped 1 …
Steamed salmon with black beans and Sichuan dumplings in spicy sauce
Salmon fillets, cooked simply with ginger, black beans and Shaoxing rice wine. Try your hand at making the Chinese dumplings – just fill shop-bought wonton wrappers with the tasty pork mix. They cook in minutes! …
Lamb koftas with spicy tahini dip
Lamb koftas served in crunchy lettuce leaves and drizzled with tangy tahini dip create a recipe for success. By Tonia Buxton From Saturday Kitchen Ingredients For the lamb koftas 500g/1lb 2oz lean lamb mince 50g/1¾oz …
Spicy prawns Moroccan-style
By Angela Hartnett From Saturday Kitchen Ingredients 2 sprigs of fresh rosemary, leaves only 2 garlic cloves, finely chopped 2 tbsp olive oil, plus extra for frying 1 tsp smoked paprika large pinch saffron …
Oyster po’ boys with spicy mayonnaise
The po’boy is a traditional sandwich from New Orleans and is often filled with fried seafood and spicy sauce. By Matt Tebbutt From Saturday Kitchen Ingredients For the spiced flour 75g/2½oz plain flour 125g/4½oz cornmeal 1 tsp smoked paprika …
Spicy chilli con carne with guacamole
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 By Lorraine Pascale From The Hairy Bikers and Lorraine Pascale: Cooking the Nation's Favourite Food Ingredients For the chilli …
Spicy Middle Eastern kofte
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Makes 16 Hairy Bikers recipes From Hairy Bikers Everyday Gourmets Ingredients For the kofte 400g/14oz lamb mince 1 shallot, peeled, very finely …
Hot and spicy Thai squid salad (Yam pra-muek)
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 Hairy Bikers recipes From The Hairy Bikers' Asian Adventure Ingredients For the dressing 3 bird’s-eye chillies, finely chopped, seeds optional …
Spicy chicken with vegetable ragù
Preparation time over 2 hours Cooking time 30 mins to 1 hour Serves Serves 2 By James Redmond From The Hairy Bikers' Cook Off Ingredients For the spicy chicken 4 chicken breasts or thighs 2 …
Spicy aubergine and tiger prawn salad with mango and lime salsa
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 6 By Michel Roux Jr. From Saturday Kitchen Ingredients vegetable oil, for frying 4 large aubergines, cut into small cubes …
Spicy stuffed pitta
Preparation time less than 30 mins Cooking time less than 10 mins Serves Makes 2 Dietary Vegetarian A super quick, warm pitta sandwich of lightly spiced courgette slices and juicy tomatoes. Each serving provides …
Amy’s spicy Nyonya chicken
Amy's spicy Nyonya chicken Preparation timeless than 30 mins Cooking time30 mins to 1 hour ServesServes 4 This is a simple South-East Asian chicken curry, rich and fragrant with spices. The person who introduced me …
Spicy lentil soup with squash, tomato and green beans (sambar)
Preparation timeless than 30 mins Cooking time1 to 2 hours ServesServes 4-6 Sambar is served over rice or with dosas or idlis in Tamil Nadu, and most people eat it every day. This easy lentil …
Nice and spicy Thai minced chicken salad (Larb Gai)
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 I know it is so simple to buy the already minced up chicken but the problem is you do not …
Roast chicken croquettes with spicy tomato chutney
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 Making crunchy croquettes is a great way to use up leftover chicken. And while they are chilling in the …
Spicy plum crumble
Ingredients 50g/1¾oz butter 15 fresh dark plums, halved, stones removed 1 vanilla pod, split in half 1 star anise pinch freshly grated nutmeg 2 cinnamon sticks 50ml/1¾fl oz water 100ml/3½fl oz red wine 5 tbsp …
Shredded chilli beef with spicy noodles
Ingredients For the chilli beef oil for deep frying, plus 2 tbsp extra 400g/14oz beef fillet, cut into thin strips 4 tbsp Sichuan peppercorns 2 oranges, zest only 1 tsp salt 8 tbsp rice flour …
Thai lamb salad with spicy dressing
This is a quick, rough-and-ready salad that’s great for sharing – and each ingredient adds a unique layer of flavour. Ingredients 2 red chillies, 1 chopped, 1 finely sliced (for garnish) 4 garlic cloves, crushed …