By Angelo Sato From Saturday Kitchen Ingredients 300g/10½oz smoked miso 90g/3¼oz gochujang paste 50ml/2fl oz vegetable oil 3 tbsp soy sauce 20g/¾oz caster sugar 45g/1¾oz honey 20g/¾oz garlic, grated 30g/1oz root ginger, grated 1 small apple, peeled and grated Method Put everything in a saucepan with …
By Sam Evans and Shauna Guinn From Saturday Kitchen Ingredients 200ml/7fl oz brewed espresso, or strong dark coffee 250ml/9fl oz ketchup 100ml/3½fl oz cider vinegar 50ml/2fl oz Worcestershire Sauce 100g/3½oz dark muscovado sugar 1 tbsp cracked black pepper 1 tbsp sea salt flakes 1 …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 2 By Matt Tebbutt From Saturday Kitchen Ingredients 300g/10½oz floury potatoes, cut into large chunks 2 x 150–200g/5–7½oz beef fillet …
Preparation time overnight Cooking time over 2 hours Serves Serves 6-8 This is for a really special barbecue when you want to pull out all the stops. It’s a three-day process, but very little of …
The perfect accompaniment for any barbecue – slather it on sausages and burgers. Ingredients 1 small onion, chopped 3 cloves garlic, crushed olive oil 1 red chilli, finely chopped 1 tsp fennel seeds, crushed 55g/2oz …
